Hello Foodies !! Happy new year !! As the saying goes, always start something with a sweet, So let’s start this new year with “Phenori” a delicious and much loved sweet by all amchi’s. Very famous in mangalore !!
This is a guest post by my dear friend “Saigeetha S Pai”. She is a homemaker and a food blogger. Recently she started her new venture as a Home baker. She resides in mangalore with her family, and has a got a passion for cooking and baking. You can even visit her website, for all the mindblowing multicuisine recipes 🙂 http://www.geethsdawath.com/
When I asked her to write a guest post for my humble blog, she readily agreed in spite of her busy schedule 🙂 Well that was sweet of her isn’t it. So here’ presenting “Phenori” with step wise pictures. Let’s start making “Phenori” with Saigeetha S Pai 🙂 Karo muh meetha 🙂
Recipe Credits goes to her aunt, Mrs Seema Nayak (Shalini Akka)
Ingredients for the dough:
Maida – 1 cup
Baking soda – 1/4 tsp (or a pinch)
Salt – 1/ 4 tsp ( or a pinch )
Water – 1 / 4 cup approx
Ingredients for the paste :
Rice flour – 2 tbsp
Cornflour – 2 tbsp
Ghee – 2 tbsp ,melted
To coat :
Sugar – 1/2 cup
Cardamom powder – 1 / 4 tsp
Other ingredients :
Oil – 1 cup or more
Step 1 :
- Make a soft dough with all the ingredients mentioned in the list .
- Don’t add all the water at once .
- Use only as needed .
- Make a paste with the ingredients mentioned under paste list .
- Keep it ready .
- Powder the sugar and mix cardamom powder .
- Keep it ready .
Step 2 :
- Pinch small balls out of the dough .
- Roll all the balls into puri’s .
- Place one puri over the rolling board .
- Apply rice flour paste over it .
- Place second puri over the first puri slightly overlapping .
- Apply the paste .
- Place the third puri .
- Now roll it .
- Use a sharp knife and cut it into pieces .
Step 3 :
- Take one piece at a time and dip it in flour .
- Press slightly and roll it lightly into thin puri .
- Heat oil and deep fry .
- Adjust the flame while frying .
- Repeat with all the pieces .
- Once done ,dip the crisp puri’s in sugar powder and coat it on both sides .
- Cool it and store it in airtight container .
Awesome.. Who doesn’t love these goodies ? SaiGeetha Pai, very illustrative and a lot of hard work:-) I ll definitely look this up if I want to make Phenoris. Great job too Shwets 🙂 Loved this guest post 🙂
Thanks Supriya Bhat 🙂
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