Shwet's Sizzling Wok

A foodie's delight

Egg Curry With Pressure Cooked Masala

Hello Foodies !! Weekdays are always hectic, and thinking what to cook is a bigger confusion.. Isn’t it ? Am sure all the working women like me will agree to it.

Last time, I tried something new, Well it was outta my laziness, As I didn’t wanna boil eggs for the egg curry, So I broke them directly into the gravy, And the result was so very awesome, I just couldn’t stop eating myself πŸ˜› Well sometimes experiments do work, Isn’t it ? A slight twist to this is, I pressure cooked the masala before adding it to the eggs. Dont worry, No much hassle πŸ˜€ But the taste is quite yummmm.. Trust me πŸ˜‰

Recipe Idea : Vah Chef

Ingredients

  • Eggs – 4
  • Onions – 2 (Finely chopped)
  • Tomatoes – 2 (chopped)
  • Ginger and garlic paste – 1 tbsp
  • Coriander powder – 2 tsp
  • Chilli powder – 1 tsp
  • Cumin powder – 1 tsp
  • Turmeric powder – 1 tsp
  • Kasoori methi – 2 tsp (Crushed between yourΒ palms)
  • Coriander leave – for garnish
  • Garam masala – 1/2 tsp
  • Oil – 2 tbsp
  • Red chillis – 2 (Broken into pieces)
  • Curry leaves – about 7
  • Salt to taste

Method

  • Heat oil in a pressure cooker, fry the chopped onions till translucent, Now add the tomatoes and fry for another 2 mins, until its soft.
  • Now add the ginger garlic paste, and fry for another minute. Mix in all the masalas, Coriander, cumin, chilli and turmeric powders and fry for a minute more.
  • Pour about 1 cup of water and pressure cook for 3 whistles.
  • Next, heat oil in another pan, Add the red chilli and the curry leaves and mix well, Now add this pressure cooked masala and fry for about a minute, Add some more water if you wish to adjust the consistency, Adjust the salt.
  • Next break open the eggs into the curry, cover the lid and cook on a low flame till the eggs are done. Do no mix at this stage as it will break the eggs
  • Once done, sprinkle the kasoori methi and the garam masala. Give it a mix, And garnish with coriander leaves.
  • Serve hot with steamed rice or roti.. Tastes delicious !!

 

Advertisements
2 Comments »

Jhatpat Anda Curry

Hello Foodies, Here’s presenting to you a quick and easy egg curry with step by step pictures. I specially made this for my FB food group πŸ˜›

Quite a flavorful curry, and the best part is, its ready in a jiffy, Oh yeah !! And no much chopping πŸ˜‰ You will know it as you read on πŸ˜› Its perfect for a lazy day. And makes a great combo with steamed rice or rotis.

Ingredients

  • Boiled eggs – 6 (Make slits on the eggs for the masala to seep in)
  • Onion paste – Paste of 2 medium onions
  • Tomato puree – Puree of 2 medium tomatoes
  • Ginger garlic paste – 1/2 tbsp
  • Coriander leaves – 3 tbsp + a few for garnish (Chopped)
  • Milk – 1/2 cup
  • Green chilli paste – 2 tsp (add more if you want it spicy)
  • Chilli powder – 1/2 tbsp
  • Coriander powder – 1 tbsp
  • Oil – 1 tbsp (I used olive oil)
  • Cumin seeds – 1 tsp
  • Garam masala – 1 tsp
  • Kasoori methi – 1 tbsp (crushed within your palms)
  • Salt to taste

Method

  • Heat oil in a pan, Add the cumin seeds and let it splutter. Now add the onion paste and saute till its slightly brown, next add the ginger garlic paste and continue to cook for a minute more.
  • Next add the chopped coriander leaves and saute for a minute, Now add the tomato puree and cook till the tomatoes look pulpy and cooked

  • Next, mix in the green chilli paste, Coriander powder, Chilli powder and saute for 2 min. Add the milk and cook till the gravy appears to be nice and thick.

  • Now add about 1 cup of water and salt, and simmer the gravy for 7 mins with the lid on.

  • Add the boiled eggs and simmer for a minute, Finally switch off the gas, Add the garam masala and kasoori methi. And serve hot garnished with Coriander leaves

  • Note – Vegetarians can replace the eggs with boiled baby potatoes, Just roast the potatoes nicely in little oil with turmeric and chilli powder and then add in to the curry
Leave a comment »

GlumeGlutton

Food and Lifestyle Blogger !!

Sharmis Passions

A foodie's delight

Rak's Kitchen

A foodie's delight

Authentic Food Delights

A foodie's delight

Sano's CookBook

Cooking is an evergreen and immortal art to me

Tickling Palates

Indian Food Blog on Vegetarian and Vegan Recipes from India and around the World

Kudpiraj's Garam Tawa

A foodie's delight

Ria's Collection

A foodie's delight

Geeths Dawath

A foodie's delight

Edible Garden

Simple, Delicious, Everyday Recipes