Wanna rustle up a quick dessert for your family in 10 min ? Then this one’s for you π The story goes thus, I had a huge can of yoghurt in my fridge, and the expiry date was tomorrow :O What to do with so much yoghurt was a big question π¦ Na.. not shrikhand for me, I belong to a lazy category, so did not want any hassles π I want something which can be done in a jiffy.. Luckily had some condensed milk too π So here it is, my experimental version of yoghurt, Hope you guys like it π
Ingredients
- Yoghurt (Full cream) – 2 cups
- Condensed milk – 1/2 cup (check according to your sweetness level)
- Chopped nuts – 3 tbsp
- Saffron (soaked in milk) – a few strands
- Cardamom powder (Elaichi) – 2 tsp
Method
- In a mixing bowl, take the yoghurt and whisk lightly with a balloon whisk, so that its creamy and smooth in Β texture, Do not overdo it
- Now add the condensed milk slowly, little by little, and keep folding it into the yoghurt gently.
- Mix in the saffron, cardamom powder and chopped nuts. Serve chilled.
Note : For best results, refrigerate for an hour before serving