Shwet's Sizzling Wok

A foodie's delight

Pull-Apart Garlic Breadrolls

Heyooo foodies !!! Am back again with another post ๐Ÿ˜€ Ooops again after a long break.

It was always a dream for me to bake my own bread one day ๐Ÿ™‚ But never had the time nor confidence to make it. I just came across this recipe in “Yummy Tummy Aarthi” website.. It looked quite simple to me, so I thought well why not give a try ๐Ÿ˜‰ And yes it came out so very awesome !! So soft and fluffy, am definitely gonna bake more breads in future ๐Ÿ˜€ These buttery garlic rolls are to die for !! Imagine the killer taste of butter and garlic, Well keep dreaming about it and bake this ๐Ÿ˜‰ Here’s the recipe.. Hope you guys enjoy it.

Ingredients:

For Dough:

  • All Purpose Flour / Maida – 3 cups
  • Dry Yeast – 1 tblspn
  • Salt – 1 tsp
  • Sugar-2 tblspn
  • Oil- 3 tblspn
  • Warm Water – 1 cup or as needed

For Garlic Spread :

  • Unsalted Butter-ย 1 stick (100 gms) or 10 tbsp
  • Garlic – 12 fat cloves (minced)
  • Tymeย – 2 tsp
  • Salt to taste
  • Coriander Leaves – 5 tblspn finely chopped

Method:

  • Mix yeast and sugar with warm water and set this aside for 5 mins.let it foam up.
  • Take flour, salt, oil in a bowl and mix well.
  • Pour yeast mix into the flour and mix well to a dough.
  • Cover it with plastic wrap or damp cloth and set this aside for 1 hour till it is doubled in size.
  • Mix all the ingredients for garlic spread together till it form a smooth paste.
  • Take the dough out of the bowl and knead it for 5 min.
  • Roll the dough into a rough rectangle and spread the garlic spread over it.
  • Now roll this into log. Cut into equal portion.
  • Arrange this in a buttered baking pan leaving little space between each of them. Sprinkle tyme over it, Now cover it with a damp cloth and let it rise for 45 min.
  • In the last 10 mins or rising, preheat oven to 150ย degree C.
  • Now place this in the preheated oven and bake for 20 to 30 mins
  • Take it out and apply some butter over the top,so that it looks glossy and shiny
  • Serve hot or warm with a cup of tea.

 

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