Shwet's Sizzling Wok

A foodie's delight

Rogan Josh

“Rogan Josh” is a type of a rich mutton curry, with mild spices !! Hubby and I are great lovers of mutton, and I make it a point to prepare this for him once in a while (Taking in consideration the fat and cholesterol issues :P)

This is my way of making “Rogan Josh”, been following this recipe since quite sometime and it has never failed me. 🙂 Hope you guys like it too 😉

Ingredients 

  • Mutton : 1kg
  • Onions : 4 (Finely chopped)
  • Garlic – 8 cloves
  • Ginger – 1 inch piece
  • Green chillies – 6 (finely chopped)
  • Cardamom – 4
  • Cinnamon – 1/2 inch stick
  • Cloves – 4
  • Star anise – 1
  • Bay leaf – 1
  • Peppercorns – 10
  • Oil – 2 tbsp
  • Ghee – 1tbsp
  • Coriander leaves – for garnish
  • Salt to taste

Marinade

  • Paprika – 1 tbsp
  • Coriander powder – 1tsp
  • Cumin powder – 2 tsp
  • Yoghurt – 1 cup
  • Pepper powder – 2 tsp

Method

  • Make a thick paste of the ingredients mentioned under “marinade”. Now add mutton to this and let is marinate for about 2 hrs.
  • Make a paste of ginger and garlic with 4 tbsp of water in a blender, until it is smooth
  • Heat oil in cooker, Add the bay leaf, cloves, cinnamon, star anise and peppercorns and saute till fragrant. Next add the chopped onions and fry till its golden brown.
  • Now, add the chopped green chillies and the ginger garlic paste and saute for another 3 min,
  • Now add the marinated mutton and saute well for around 5 min, Now add about 1 cup of water and pressure cook for 7 whistles (Mine was done in 7 whistles).
  • Let the cooker cool down on its own, Now adjust the salt. Heat 1 tbsp of ghee in a tempering pan, and add it to the curry. Garnish with coriander leaves, and serve hot with roti or steamed rice.
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Warli Style Mutton Curry

Hello Everyone !! This is my last post for the year 2014 🙂 and the first mutton dish am posting in my blog.

I made this over the weekend for my hubby, he loves mutton and so do I 🙂 Had never cooked mutton before marriage, but yeah !! Marriage does strange things to people, and I had to try out on hubby’s demand as he’s an ardent lover of mutton !! 😛

When it comes to mutton, I usually prefer a nice and flavorful curry which goes well with rice as well as roti. Its comforting for a lazy weekend lunch 🙂

I adapted this recipe from “Aditya bal’s” show “Chak de India”. My kitchen was filled with such lovely aromas, I was waiting myself to complete it soon and dig into it.

Ingredients

  • 1 kg mutton
  • 6 green chillies
  • 3 – 4 pods of garlic
  • 1 – 2 inch ginger
  • 3 – 4 onions (medium size) (Sliced)
  • 5 – 6 Tbsp of refined oil
  • 3 tsp of turmeric powder
  • 1 Tbsp of red chilli powder
  • 3 – 4 cardamoms
  • 1 Tbsp of cumin
  • 5 – 6 cloves
  • 1 Tbsp of coriander seeds
  • 1 Tbsp of peppercorns
  • Fresh coriander (a handful to grind, and few for garnish)
  • Salt to taste

Method

For the Marinade:

  • Marinate the mutton with 1 tbsp of refined oil, 3 tsp of turmeric, 1 tbsp of red chilli powder and salt. Put it aside.

For the Garam Masala:

  • Grind 4 cardamoms, 1tbsp cumin, 1 tbsp coriander, 1tbsp peppercorns and 5-6 cloves of garlic together.

For the Hara Masala:

  • Grind a hand-full of coriander with 6 green chilies, 8-9 cloves of garlic, ginger, 2 tbsps of oil and salt.

Procedure

  • Heat oil in a pressure cooker, Fry the onions
  • Add the hara masala and garam masala into it.
  • Add a little water.
  • Once the oil begins to separate from the masala, add in the marinated mutton.
  • Saute everything together, add 2 cups of water and cook for about 6 whistles (Mine was done in 6, however you may take more depending on your meat)
  • Adjust the salt and Serve hot garnished with fresh coriander along with steamed rice or roti

 

 

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