Shwet's Sizzling Wok

A foodie's delight

Ghee Mysore Pak

on November 26, 2014

Yayy !! We reached 350 likes on Facebook, Isi Khushi mein, Ho jaye kuch meetha ? 😉

I had first tasted this mysore pak from “Nandini” (a popular brand in India for milk products) And I am a great fan of their mysore pak. I found this recipe online and decided to give it a try, and it came out really well and I was elated 🙂 🙂

Recipe Source : Raks Kitchen


  • Besan (Gram flour)  : 1/2 cup
  • Ghee : 1 cup
  • Oil : 1/4 cup
  • Sugar : 1 & 1/2 cup
  • Sugar for sprinkling : 1 tblsp


  • Sift the flour to get rid of the lumps.
  • Place sugar in a heavy bottomed pan, with water enough to immerse it. Say 1 cup of water.
  • Boil until 1 string consistency. Keep the flame in medium when the syrup is nearing its stage. Swipe the back of the ladle you use in the syrup for checking. (This is important)
  • Add the flour slowly stirring continuously, Mix until smooth. The flame should always be on medium heat.
  • Mix and keep oil and ghee ready. Start adding ghee slowly and add continuously like 2-3 tbsp at a time. Keep stirring until the ghee mixes and then add the next batch of ghee and repeat until you finish the ghee.
  • At one stage, the the color changes to pale and frothy here and there, so be alert at this time and lastly the whole mixture gets froth,  Also there will be a pleasant smell of besan with ghee.
  • Pour it to the greased aluminium foil tray and level it with a spatula. Wait until its slightly warm, and cut into desired shape. Let it cool down completely before transferring to the container.

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