Shwet's Sizzling Wok

A foodie's delight

Oodles Of Noodles

on March 15, 2016

Indo-Chinese recipes rock !! Isn’t it 🙂 This one’s from my guru “Sanjeev Kapoor” A healthy dish loaded with veggies !! Absolutely amazing… I so loved making this and even eating 😉 This one’s a best way to make the fussy kids eat veggies.. An interesting recipe for their tiffin box too.. 🙂 So what are you waiting for, go ahead and try this.. 🙂

Ingredients

  • Noodles boiled : 200 grams
  • Spring onions : 2
  • French beans blanched 4-5
  • Capsicum : 2 small
  • Oil : 1 teaspoon
  • Corn kernels boiled : 1/2 cup
  • Soy sauce : 2 teaspoons
  • Tomato ketchup : 2 tablespoons
  • Sweet chilli sauce : 2 teaspoons
  • Salt to taste
  • Spring onion greens : 2 stalk
  • Bean sprouts : 1/4 cup
  • Purple cabbage (shredded) – 1/4 cup

Method

  • Diagonally slice spring onions and French beans. Cut the capsicums into strips.
  • Heat oil in a non-stick pan, add spring onions and sauté for a minute. Add French beans and sauté for a minute on high heat. Now add the shredded cabbage and continue to saute for 2 mins.
  • Add corn kernels, boiled noodles, capsicums, soy sauce, tomato ketchup, sweet chilli sauce and salt.
  • Toss and mix. Chop spring onion greens and add along with bean sprouts. Toss and mix well, Serve hot.
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