Shwet's Sizzling Wok

A foodie's delight

Paneer Koliwada

on March 1, 2016

An absolutely amazing dish !! Lip-smacking, delicious, chatpata 🙂 this one’s “Paneer Koliwada” for you. Came across this dish in my FB food group, where there was a maharastrian theme !! And anything with paneer is apun ka fav !! 😉 I immensely loved this recipe, and the best part is this batter is versatile, Coz I used to same for prawns and chicken to experiment and voila it works out perfectly 🙂 Sometimes experiments do rock !! Isn’t it 😉 Okiee.. Enough of my blah blah !! Here’s the recipe 🙂


  • Paneer (Cottage cheese) – 250 gms (cut into cubes)
  • Ginger garlic paste – 2 tsps
  • Gram flour (Besan) – 1 cup
  • Red chilli powder – 1 tsp
  • Cumin powder – 1 tsp
  • Chaat masala – 2 tsp + for serving
  • Salt to taste
  • A pinch of cooking soda
  • Oil for deep frying


  • Make a thick batter with the above ingredients except paneer, adding a little water. The batter should not be runny.
  • Now heat oil in a frying pan, and coat the paneer in the batter and deep fry till golden brown. Sprinkle with chaat masala and serve hot !!!

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