Shwet's Sizzling Wok

A foodie's delight

Eggless Orange Cake

on February 3, 2016

Hello Foodies !!! When its comes to cakes, I somehow have a special love towards the eggless cakes !! So the story started such that, there were quite some oranges in the fridge, and was thinking what to do with it ๐Ÿ˜€ And at the same time there was a theme on my FB food group… So thought this would be an apt way to use it, Trying this for the first time, but was actually surprised by the moistness and airy feel the cake had being an eggless one. This one’s a keeper recipe.. bake it and serve at tea time, and be the talk of the town ๐Ÿ˜‰ I thoroughly enjoyed this and hope you do it too ๐Ÿ™‚ Maybe next time I will try a healthier version with whole wheat ๐Ÿ˜€
Recipe Source : Cook with Priyanka
Dry ingredients
  • All Purpose flour/Maida/Plain flour – 1+1/2 cups
  • Baking Powder – 1+1/2 tsps
  • Baking Soda – 1/2 tsp
Wet ingredients :ย 
  • White granulated sugar – 3/4cup
  • Thick Yogurt – 3/4 cup (at room temperature)
  • Vegetable Oil – 1/2 cup
  • Orange juice – 1/2 cup (Freshly squeezed)
  • Orange Zest – 1 tsp
  • First preheat the oven at 180ยฐC. Grease & flour the baking tin of 7″ diameter, if you want, line with parchment paper/Butter paper. I took a loaf tin.
  • Sieve the dry ingredients together atleast 3 times and keep aside, this give more aeration in the flour and helps in making the cake light.
  • In other bowl mix sugar + yogurt and whisk nicely, you will get a very nice texture. To this add orange juice, oil and orange zest and mix. After they are well combined add the dry ingredients and fold in gently.
  • Pour the batter in tin.
  • Bake it on the middle rack for 35-40 mins or unless a tooth pick inserted in the cake comes out clean. Mine took exactly 40 minutes. But keep checking after 35 minutes as every oven vary as per the power ๐Ÿ™‚
  • When done, take it out and give a rest of 2 minutes in the tin, then demold and cool on a cooling rack.
  • Once the cake is completely cooled, Slice it and serve.



4 responses to “Eggless Orange Cake

  1. Aparna shanbhag hariharan says:

    Hi Shwetha. Thanks for such a wonderful cake recipe…especially eggless
    I just tried todat and the cake came out super perfect in taste and made my family love it . My toddler enjoyed baking with me along. Thand to you for guiding me on the bakeware and now I am happy with results
    Good going and look foreward to your amazing recipes in your blog.
    Best regards

  2. Deekshitha sreenesh says:

    Hai shwetha,
    Thankyou so much for the eggless cake recipe. I tried it and works out perfectly. We all enjoyed it soo much. Waiting for ur new recpies
    With regards

    • shwetamith says:

      Thanks for the lovely feedback ๐Ÿ™‚ Am glad you liked it. Do try out more recipes when you’re free ๐Ÿ™‚

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Food and Lifestyle Blogger !!

Sharmis Passions

A foodie's delight

Rak's Kitchen

A foodie's delight

Authentic Food Delights

A foodie's delight

Sano's CookBook

Cooking is an evergreen and immortal art to me

Tickling Palates

Indian Food Blog on Vegetarian and Vegan Recipes from India and around the World

Kudpiraj's Garam Tawa

A foodie's delight

Ria's Collection

A foodie's delight

Geeths Dawath

A foodie's delight

Edible Garden

Simple, Delicious, Everyday Recipes

%d bloggers like this: