Shwet's Sizzling Wok

A foodie's delight

Tak-A-Tak Tomato Pulao (Mumbai Style)

on January 25, 2016

Feeling lazy tonight to cook ? Then try this lipsmacking tomato rice !! Ekdum Mumbai Ishtyle !! Bole tho.. Ekdum mast 😀 Yes, This tangy and spicy pulao will remind you of the street food in Mumbai !! Its so very easy and so so tasty, you might end up making it often.. And of course loaded with veggies, a nutritious one too 🙂 Perfect option for your kiddo’s tiffin box or yours 😀 You can use the leftover rice too, hassle free and truly a one to be rustled up when you go blank hunting for dinner or lunch options, Serve it with some cool cucumber raita and enjoy the burst of flavors 🙂

Recipe Original Source : Chef Sanjeev Kapoor

Ingredients

  • Tomato : 2 large
  • Cooked rice : 3 cups (I used the basmati rice)
  • Onion : 3 small
  • Oil : 2-3 tablespoons
  • Cumin seeds : 1 teaspoon
  • Green capsicum : 1 medium
  • Ginger-garlic paste : 1 1/2 teaspoons
  • Red chilli paste : 1 teaspoon
  • Tomato sauce : 1/2 cup
  • Pav bhaji masala : 1 tablespoon
  • Carrot,boiled and cut into small cubes : 1 medium
  • Green peas boiled : 1/2 cup
  • Paneer (cottage cheese) (cubed) : 50 grams (fried slightly)
  • Salt to taste
  • Lemon juice 1 tablespoon
  • Fresh coriander leaves chopped : 3 tablespoons

Method

  • Heat a deep non-stick pan. Cube the onions and separate the layers. Pour oil into the pan and add cumin seeds. Sauté till they are lightly browned.
  • Add the onions and sauté. Dice the capsicum and tomatoes. When the onions turn a light golden brown, add ginger-garlic paste and sauté for a minute.
  • Add red chilli paste, tomato sauce and pav bhaji masala and mix well. Add carrot, green peas, tomato and capsicum and mix, add the fried paneer cubes.
  • Mix gently and add salt and 1 cup water. Add lemon juice and mix well. Add coriander leaves and mix. Add the cooked rice and mix gently and let it get heated through. Serve hot.
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