Shwet's Sizzling Wok

A foodie's delight

Cream Of Tomato Soup

on January 25, 2016

Now, Who does not love tomato soup 😀 The bliss of having tomato soup with the bread croutons !! I am a great lover of tomato soup since childhood days, I remember ordering it in restaurant sometimes just to pick the croutons from that and eat it 😀 I have tried many versions of soup till now, But out of all this has been the best one 🙂 So go ahead and try this, Am sure you will enjoy !!

Recipe Courtesy : Veg Recipe’s of India

Ingredients
  • 4 medium to large tomatoes
  • 2-3 garlic cloves/lahsun
  • 1 small onion
  • 1 bay leaf/tej patta
  • 1 tsp corn starch + 2 tbsp water
  • 1 or 1.5 tbsp butter
  • 1 cup water
  • 1 tbsp cream – you can consider adding 2 tbsp cream or dot with cream when serving the soup.
  • ½ tbsp organic unrefined cane sugar or as required
  • 1 or 2 slices of bread – brown, whole wheat or white bread
  • freshly crushed or powdered black pepper as required
  • salt as required
Method
  • First rinse the tomatoes really well and keep aside, remove the stems if there are any.
  • In a saucepan or pot take enough water so that the tomatoes get immersed completely, add 1 tsp salt to the water and bring the water to a rolling boil, add the tomatoes and switch off the fire, close the saucepan or pot with the lid.
  • Let the tomatoes be immersed in the hot water for 20-30 minutes, in the meantime, finely chop the onion and garlic, keep aside.
  • Cube the bread pieces and deep fry them, and set it aside.
  • Make a smooth paste of the 1 tsp cornflour with 2 tbsp water.
  • Drain the tomatoes and let them become cool, then blend the tomatoes to a smooth puree.
  • Melt butter in a pan. add the bay leaf and saute for 5-6 seconds, add the garlic and saute for about 10-12 seconds on a low flame, add the chopped onion and saute till the onions become translucent.
  • Now add the tomato puree, stir and then add water, salt and pepper. Let it boil on a low flame.
  • Stir the corn starch paste and simmer for 3-4 minutes till the soup thickens on a low flame.
  • Now add sugar and stir, then add the cream and simmer for a minute.
  • Pour the steaming hot tomato soup in soup bowls, add the bread croutons to the soup and serve hot.

 

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2 responses to “Cream Of Tomato Soup

  1. Aradhya Nayak says:

    Could you please publish the recipe of sweet corn soup and vegetable soup

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