Shwet's Sizzling Wok

A foodie's delight

Paneer Pakoda

on January 6, 2016

This is my another version of paneer pakoda which I discovered myself for those insta cravings !! First one is already posted in the blog, Paneer ke pakode.. This ones slightly different, and doesnt involve too much of besan, and gives a crisp result.

So without wasting much time on my blabber, here’s the recipe 😀


  • Paneer (Cottage Cheese) – 200 gms, cut into cubes (I used amul paneer cubes)
  • Chilli powder – 2 tsp
  • Kasoori methi – 1 tsp (crushed between your palms)
  • Garam Masala – a pinch (Optional)
  • Garlic – 5 cloves (minched) (do not use paste)
  • Besan (Gram flour) – About 3-4 tbsp
  • Salt to taste
  • Oil for frying


  • Make a batter with besan, chilli powder, kasoori methi, garam masala, minced garlic and salt, by using a little water. The batter shouldn’t be runny
  • Next add in the paneer cubes, and toss well.
  • Heat oil in a fry pan, and fry the paneer in medium flame until it is crisp and golden, Serve hot immediately with tomato ketchup or chutney of your choice.

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