Shwet's Sizzling Wok

A foodie's delight

Tawa Fried Brinjal

on August 17, 2015

Hello foodies !! I know, I am posting after a really long time 😦 Really very busy these days. But didn’t wanna leave my blog empty, so here is a very simple starter I adapted from my friend “Sushma Mallya” whose got a brilliant blog, Do take some time to peek in her work, http://authenticfooddelights.blogspot.ae/2014/12/brinjal-tawa-fry.html.

I had a brinjal lying in my fridge since quite sometime, And didn’t wanna make “Bharta” as I had already done it sometime back (Well I can have bharta most of the time 😛 But I guess I need to spare my hubby isn’t it :D), Luckily I came across this recipe, This one’s a great way if you want to pep up your simple weekday meals, I served this along with some piping hot rasam, rice and pickles, Hmmm,,, Comfort food isn’t it 😉 Well, However much I experiment, I always find solace in rasams and dal, Healthy and even tasty !! 😀 Do give it a try and you wont be disappointed 🙂 Simple, yet so wonderful!!

Ingredients

  • 1 big Aubergine (cut into thin roundels)
  • 1 tbsp red chilli powder,
  • 1/4 tsp haldi
  • Rice flour – To Dust
  • Asafoetida – A generous pinch
  • Salt to taste
  • Oil – as required to toast
  • Coriander leaves for garnish

Method

  • Cut the brinjal into thin roundels . Spinkle salt, mix well and set aside for about 20 min,
  • Make a thick spice paste of chilli powder, haldi and asafoetida
  • Apply this paste on both the sides of the Aubergine roundels and keep aside for 5 – 10 mins.
  • Heat chapathi tawa drizzle with some oil, Now dust the brinjal with rice flour and fry on both side (on medium heat) till crisp .
  • Drizzle with some more oil if needed, Serve hot, garnished with coriander leaves

 

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3 responses to “Tawa Fried Brinjal

  1. Looks absolutely wow….so glad to see your post so glad to know you enjoyed it ❤ 🙂

  2. Rajendra Shanbhag says:

    Hello,

    Namaskaru. How are you ?

    You are very busy nowadays ? The below is your last post as per my record. Hence I am asking.

    Looking forward to more posts from you.

    Best regards,

    Raj

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