Shwet's Sizzling Wok

A foodie's delight

Doodh Pak

on June 14, 2015

“Doodh Pak” is a traditional konkani sweet dish made from rice and milk, It is prepared for most of the special occasions in every konkani household. I am not really a big fan of this, But my hubby loves this too very much, Last week I had some leftover rice with me, So I turned that into doodh pak 🙂 Thoroughly enjoyed by hubby, He infact said it had the same taste like the one’s served in temple 😉 Well here’s my way of Doodh Pak, Hope you enjoy it.


  • Cooked rice – 3 cups
  • Milk – 1.5 cups (Full cream)
  • Condensed milk – 1/4 cup (If you dont have this, use milk itself)
  • Cardamom powder – 2 tsp
  • Dry fruits – 1/4 cup (I used raisins and cashews)
  • Kesar – a few strands soaked in milk
  • Sugar – 1/4 cup (You can use more or less depending on your taste)
  • Vanilla essence – 1/2 tsp
  • Water – 1/2 cup


  • Take rice in a pan and mash it slightly. Now add water and simmer it for a few minutes until its soft.
  • Next add the milk and sugar, and stir continuously on a low heat till the milk thickens and gets well blended with rice.
  • Now add the condensed milk, cardamom powder, kesar, vanilla essence and dry fruits and continue to cook until its thick and you get the desired consistency,
  • Serve hot or cold depending on your choice , I love to have it chilled 🙂

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