Shwet's Sizzling Wok

A foodie's delight

Moong Dal Vada

on May 3, 2015

This one’s a lovely recipe I came across in google, After combining some 2 recipes and little of my ideas, the final outcome really rocked !! Crispy on the outer side and soft on the inside, like how I wanted them to be 🙂 Do try this out, and you wont be disappointed 🙂


  • Moong Dal : 1 cup
  • Onions : 1 large (chopped finely)
  • Ginger paste : 1 tsp
  • Green chillies : 4 (chopped finely)
  • Coriander leaves : 3 tbsp (Chopped roughly)
  • Cumin seeds : 1 tsp
  • Chaat masala : 1 tsp
  • Salt to taste
  • Oil for frying


  • Soak the moong dal for about 2-3 hours and then grind it to a course paste in a mixer or food processor (I always prefer my food processor as I get the best results)
  • To the moong dal mixture, add the chopped onions, ginger paste, green chillies, coriander leaves, salt, chaat masala and cumin seeds and make a dough (make sure its not watery, it should be a dry dough)
  • Once the oil is hot take a portion of moong dal vada batter and carefully put it in hot oil, Do not bother of the shapes 🙂
  • Fry until its golden brown on a medium flame, Serve hot with chutney or sauce or any dips of your choice 🙂

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