Shwet's Sizzling Wok

A foodie's delight

Chutneywala Murgh

on April 1, 2015

This one’s a very flavourful and tasty recipe, I came across this dish through my FB friend “Prasad Naik” He has got a lovely collections of Mahastrian recipes 🙂 The moment I read the recipe, I knew I was making this soon, because I love the taste of Pudina and coriander leaves 🙂 I made a few alterations in the recipe to suite my taste. Serve this one with steamed rice or Rotis, Tastes heavenly 🙂


  • 1kg Chicken Pcs,
  • 1tsp Garam Masala
  • Onions – 3 chopped
  • Coriander leaves – for garnish
  • Bay leaves – 2
  • Yoghurt – 1/2 cup
  • Besan – 2 tsp

Green Masala

  • 3 Cups of Chopped fresh Coriander
  • 1/2 Cup Chopped Mint
  • 12 cloves of Garlic
  • 1/2 inch Ginger
  • 2 inch Cinnamon
  • 2-3 Cloves
  • 5 Cardamom
  • 10 Black Paper Corn
  • 6 Green chillies


  • Grind all the ingredients mentioned under green masala to a smooth paste by adding water
  • In a pressure cooker take 2 tbsp of oil and heat it. Add 2 Tejpatta, Now add the chopped onions and saute till its slightly brown in color.
  • Then Add Green masala, saute till it gives an Aroma.
  • Add the Chicken and sauté for 10 minutes till the masala is coated on Chicken.
  • Add 2 cups of water and lid the pressure cooker. It Takes 3 whistles to cook the chicken well. Put off the Gas, let the pressure gets released on its own.
  • Now make a mixture of yoghurt and besan and add it to the chicken. Let it simmer for about 5 min,
  • Sprinkle garam masala and garnish with coriander leaves.

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