Shwet's Sizzling Wok

A foodie's delight

Dahi Murgh

on March 23, 2015

A thick, rich and creamy gravy which goes well with roti’s and steamed rice too. What I love the most about this dish is the tangy flavour from the yoghurt πŸ™‚ Its a medium spiced gravy, and sooo very delicious, you cannot resist from eating more. I came across this recipe in “Vah re Vah” website. I did some modification as per my taste. My husband thoroughly enjoyed it. The secret part of the recipe is the boiled onion paste, Thanks to my dear friend Sushma Mallya for the tip. It definitely takes the gravy to the next level πŸ™‚

IngredientsΒ 

  • Chicken – 1.5 kg
  • Onions – 3
  • Cashewnuts – 8
  • Yoghurt – 1 cup
  • Coriander powder – 1 tbsp
  • Tomato – 3
  • Bay leaf – 1
  • Cardamom – 3
  • Cloves – 3
  • Cinnamon – 1 inch stick
  • Ginger garlic paste – 1 tbsp
  • Chilli powder – 1 tbsp
  • Kasoori methi – 1 tbsp (Crushed between your palms)
  • Oil – 1 tbsp
  • Butter – 1 tbsp
  • Coriander leaves – for ganish
  • Salt to taste

Method

  • Boil the 3 onions with cashews until its soft, Cool and grind to a smooth paste.
  • Puree the tomatoes and set aside.
  • Heat oil in a pan, Add the bay leaf, cloves, cinnamon, cardamom and saute for a minute. Now add the boiled onion paste and cook for about 3 min, saute continuously. Next add the ginger garlic paste and continue to cook for another minute.
  • Now add the tomato puree and cook till the color changes and tomatoes look cooked. Next add the coriander and chilli powder and mix well. Now add the chicken and saute for 2 min.
  • Next add the yoghurt and mix well, add about 1 cup of water, adjust the salt and continue to cook until the chicken is done.
  • Switch off the gas, Sprinkle the kasoori methi. Add the butter, and garnish with coriander leaves.
  • Serve hot with steamed rice, Parathas or roti.

 

 

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4 responses to “Dahi Murgh

  1. About me says:

    It definitely does look amazing! Your cooking skills arw definitely a class apart! The presentation too!!!! Keep them coming πŸ™‚

    • shwetamith says:

      Thank you so much dear πŸ™‚ Its all the appreciation from lovely people like you, that keeps me going πŸ™‚ Try this recipe sometime, you will like it πŸ™‚

  2. looks so yummy…lovely …simply Awesome!

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