Shwet's Sizzling Wok

A foodie's delight

Veg Kheema

on March 12, 2015

Hello Foodies !! You guys must be really thinking, am posting a lot of vegan dishes these days πŸ˜› Yup have gone Vegan for sometime just for a change and am actually loving it πŸ˜‰

Well, I came across this recipe from my most favorite “Vah Chef”, I just love and adore his recipes, Its easy and moreover so very delicious !! I altered the recipe according to my taste. Am kinda in love with this dish, And am gonna prepare if often, It would be a great accompaniment with rotis, pav or even as a simple side dish with rice.

So here goes the recipe, and yeah veg can be tasty tooo.. Err.. Sometimes πŸ˜›

Ingredients

  • Soya Nuggets – 3 cups
  • Tomato – 2 (Chopped)
  • Green chilli – 2 (Chopped)
  • Cumin seeds – 1 tsp
  • Green peas – 1 cup
  • Ginger garlic paste – 2tsp
  • Onion – 2 (Chopped)
  • Coriander powder – 2 tsp
  • Chilli powder – 1 tsp
  • Turmeric powder – 1/2 tsp
  • Cumin powder – 1 tsp
  • Kasoori Methi – 1 tbsp
  • Garam masala – 1/2 tsp (Optional)
  • Coriander leaves – for garnish
  • Oil – 1 tbsp
  • Salt to taste

Method

  • In a large pot, Cook the soya nuggets with enough water for about 10 min. Drain, Cool and then roughly mince it in a blender
  • In a pan, Heat oil, Add the cumin seeds. Once it splutters, Add the chopped onions and cook until the onions are slightly browned.
  • Next add the ginger garlic paste and saute for a minute, Now add the chopped green chilli and toss for another minute.
  • Now, add the chopped tomatoes and cook until the tomatoes are pulpy and soft. Mix in all the masalas (coriander powder, chilli powder, cumin powder, turmeric powder) and cook for another minute.
  • Now add green peas and about 1 cup of water, and let it cook for another 2 min.
  • Finally, add the minced soya nuggets. Toss well. Check the salt. And simmer for 3 min on a low flame with the lid on.
  • Turn off the gas, Mix in the kasoori methi and garam masala. Garnish with chopped coriander leaves and serve hot with Pav, Chapati or rice.
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2 responses to “Veg Kheema

  1. About me says:

    Awesome… I too have been cooking soya of late. No time to post or present !

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