Shwet's Sizzling Wok

A foodie's delight

Band Gobhi Ki Sabzi

on March 5, 2015

A very simple cabbage stir fry, My mom used to make it for me before 🙂 I prefer making only this outta cabbage 😛 Otherwise its quite difficult for me to eat cabbage 😀 This recipe just needs basic ingredients from your kitchen shelf 🙂 So much of hassle or irritation, So when you are tired after a long day, Just rustle up this tasty stir fry and serve hot with some rotis 🙂


  • Cabbage (Chopped roughly) – About 3 cups (Apply 2 tsp of salt and set aside for 15 min)
  • Onion – 1 small (Sliced)
  • Hing (Asafotida) – 1 tsp
  • Red chilli powder – 1 tsp
  • Coriander powder – 2 tsp
  • Cumin powder – 1 tsp
  • Turmeric powder – 1/2 tsp
  • Oil – 1 tbsp
  • Cumin seeds – 1 tsp
  • Coriander leaves – For garnish


  • Heat oil in a pan, Splutter the cumin seeds, Fry onions till translucent.
  • Now add the turmeric powder, hing and the cabbage.
  • Simmer the heat, and add about 1/2 cup of water, Cover the vessel and cook the cabbage until done.
  • Now mix in all the powders (Cumin, coriander, chilli) and continue to cook for another 2 min.
  • Switch off the flame, Garnish with coriander leaves and serve hot.

2 responses to “Band Gobhi Ki Sabzi

  1. looks yummy 🙂

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