Shwet's Sizzling Wok

A foodie's delight

Green Chilli Chicken

on February 22, 2015

Hello there foodies !! I know I have not been posting on a regular basis right now šŸ˜¦ Too very busy with the shifting of my house, So pretty hassled everyday šŸ˜€

To make up for the absence, Here’s presenting “Green Chilli Chicken” A very fiery and delicious starter, Quick and easy, So if you are a lover of spicy food, then this one’s absolutely for you. Do give it a try, and am sure you’re gonna enjoy every bit of it šŸ™‚

Recipe source : Sanjeev Kapoor


  • Chicken 1 1/2 inch pieces 800 grams
  • Green chillies small 1 cup
  • Green chilliesĀ slitted 3
  • Onion chopped 2 medium
  • Garlic 10 cloves
  • Ginger sliced1 1/2 inch piece
  • Fresh coriander leaves chopped 1/2 cup and a few for garnish
  • Salt to taste
  • Oil 3 tablespoons
  • Cumin seeds 3/4 teaspoon
  • Turmeric powder 1/4 teaspoon
  • Cumin powder 1 teaspoon
  • Coriander powder 2 teaspoons
  • Garam masala powder 1Ā teaspoon


Step 1

  • Grind together theĀ green chillies (1 cup), onions, garlic, ginger, coriander leaves and salt. Add this mixture to the cleaned chicken pieces and marinade for about half an hour.

Step 2

  • Heat oil in a wok or kadai. Add cumin seeds. When they begin to change colour add turmeric powder. Add the marinated chicken, SlittedĀ green chillies and mix well.

Step 3

  • Add cumin powder, coriander powder and mix well. Add salt to taste and garam masala powder and mix again. Add half a cup of water and mix.

Step 4

  • Cover and cook on medium heat for eight to ten minutes. Lower the heat and cook for another eight to ten minutes or till the chicken is cooked. Serve Hot, garnished with coriander leaves.

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