Shwet's Sizzling Wok

A foodie's delight

Lobia Wada

on January 7, 2015

“Lobia Wada” The name itself sounded quite different to me, As I have always used “Lobia” only for curries !! I came across this recipe though a food group “Amgele Randapakuda” as there was a theme on this šŸ™‚ Well the recipe itself looked soo tasty, I just had to try this. So last night I prepared this, And It came out to be so very awesome. My husband was guessing all the while what it is, It was quite funny to watch šŸ˜›

So here goes the recipe,

IngredientsĀ 

(Makes 15 medium sized wadas)

  • Lobia (Black eyed peas) – 1 cup (soaked in water for 8-10 hours)
  • Spinach – 1 cup (finely chopped)
  • Coriander leaves – 2-3 tbsp (finely chopped)
  • Salt – 1 tsp
  • Red chilly powder – Ā¼ – Ā½ tsp
  • Coriander powder – 1 tsp
  • Green chilly – 2-3 (finely chopped)
  • Ginger – 1 inch piece (grated)
  • Onion – 1 (finely chopped)
  • Cornflour – 2 tbsp (to bind)
  • Oil – to fry wadas

Method

  • Grind soaked lobia seeds in mixture grinder coarsely.
  • Take out the groundĀ lobia in a bowl and add coriander powder, salt, red chilly powder, ginger, green chilies, coriander leaves, chopped onion, cornflourĀ and spinach. Mix all ingredients nicely.
  • Heat oil in the pan. Take little amount of mixture (lemon size) in your hands and make a round ball out of it. Flatten a bit, Place the wada in oil. Place as many vadaā€™s as possible at one time in the pan and cook on medium flame until they get golden brown color.
  • Drain on an absorbent paper, andĀ Serve with green coriander chutney, tomato sauce or any dip of your choice.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

GlumeGlutton

Food and Lifestyle Blogger !!

Sharmis Passions

A foodie's delight

Rak's Kitchen

A foodie's delight

Authentic Food Delights

A foodie's delight

Sano's CookBook

Cooking is an evergreen and immortal art to me

Tickling Palates

Indian Food Blog on Vegetarian and Vegan Recipes from India and around the World

Kudpiraj's Garam Tawa

A foodie's delight

Ria's Collection

A foodie's delight

Geeths Dawath

A foodie's delight

Edible Garden

Simple, Delicious, Everyday Recipes

%d bloggers like this: