Shwet's Sizzling Wok

A foodie's delight

Rasam (Maiyya’s style)

on December 29, 2014

I came across this recipe through my FB friend Nandini Kini. She has an awesome blog with some of the authentic amchi delicacies !!

Am sure all of you have heard about the “Maiyya’s” brand in Bangalore, India. This one’s an attempt of replicating their rasam. I love rasams, Its too very comforting with some steamed rice and pickles, and yes of course the papad too 🙂

This one was tooo very flavourful, I couldn’t stop myself from having more 🙂 Am sure even you gonna love it

Recipe Source : Kini’s kitchen

Ingredients

  • 1 cup boiled toor dal 
  • 2 chopped tomatoes
  • 2 slit green chillies
  • 1 tsp tamarind paste
  • jaggery and salt to taste
  • Chopped coriander leaves

For Tempering

  • 2 tsp ghee
  • 1 tsp mustard
  • 1 tsp asafoetida /hing powder
  • curry leaves
  • 2 red chillies

For the masala

  • 2 tsp coriander seeds/daniya
  • 1 tsp cumin seeds/jeera
  • 1/2 tsp methi/fenugreek seeds
  • 5 byadgi red chillies
  • curry leaves 1 sprig
  • 1 tsp oil
  • Roast the above ingredients in oil till it becomes brown and grind to a fine paste.

Method

  • Pressure cook the dal with 2 cups of water and salt
  • Now add chopped tomato and green chillies, and let it cook for sometime till the tomatoes are soft.
  • Now add tamarind paste and jaggery to taste
  • Add the masala and boil again
  • Add the tempering,  and garnish with chopped coriander leaves
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