Shwet's Sizzling Wok

A foodie's delight

Babycorn Chilli Fry

on December 25, 2014

I was craving for some chinese food last night, But didn’t want it to be non veg as I had too much this week. Nope not paneer again, I need to watch my weight 😛 So the best thing was to pick some beautiful babycorn from the supermarket, and make something really quick outta it. I cant waste more time in kitchen after I come back from office 😦 It gets too tiring. Well, all working women would agree with me on this. Isn’t it ?

This one’s a quick and easy recipe, and super delicious too. Well to be frank am not really a babycorn fan, But after eating this, I have become one 😛 Best part was, My hubby loved it so much, and he says he wants to have it again sometime soon 🙂 Well that’s what matters the most to me 🙂

Here goes the recipe, I adapted it from Veg Recipes of India and altered slightly to my taste, Hope you guys enjoy it

  • 12-15 baby corn
  • ½ inch ginger/adrak, finely chopped
  • 2-3, green chilies, slit
  • 8 garlic cloves, finely chopped
  • ½ cup finely chopped onion
  • 1 spring onion – Finely chopped (Reserve little greens for garnish)
  • 2 tsp soy sauce
  • 1 tsp white vinegar
  • 1 tsp oyster sauce (optional, However, I add it to give a extra zing to chinese items)
  • 1 tsp chilli sauce
  • 1 tsp tomato sauce
  • 2 tbsp water
  • 1/2 tsp sugar
  • salt and pepper as required
  • Oil for frying the baby corn
  • 1 tbsp oil
for the batter:
  • 5 tbsp all purpose flour/maida
  • 5 tbsp cornstarch/cornflour
  • water as required to make a thick paste
  • salt and pepper as required
Preparing the batter:
  1. make a smooth paste with the cornflour, all purpose flour (maida), salt, pepper and water.
  2. rinse and dry the baby corn with kitchen towels.
  3. chop the baby corn if they are larger in size or keep them whole if they are smaller. (Mine were a long variety, So I cut one corn in 4 large pieces)
  4. heat oil in a frying pan.
  5. dip each baby corn piece in the batter and coat it well with the batter.
  6. pan fry the baby corn till the edges and sides are golden brown.
  7. Drain it on kitchen towels
Preparing the sauce:
  1. In another pan, heat about 1 tbsp oil.
  2. Add chopped onions and spring onions, ginger, garlic and slit green chilies.
  3. Stir fry on a medium flame till the onions have become translucent.
  4. Add the soy sauce, oyster sauce, tomato sauce and chili sauce, and stir well.
  5. Now sprinkle black pepper powder, salt and sugar. Add 2 tbsp water and stir.
  6. Add the fried baby corn,  stir well.
  7. Lastly add the apple cider or white vinegar and stir again.
  8. Check the seasonings and add salt, pepper or soy sauce if required.
  9. Serve the baby corn garnished with some spring onions greens, as a starter or with fried rice



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