Shwet's Sizzling Wok

A foodie's delight

Hariyali Paneer Tikka

on December 7, 2014

This one’s my favorite starter, My craze for paneer cannot be expressed in words 😀 😀

I came across this recipe through my fellow blogger, Sushma Mallya who has an amazing array of recipes and had bookmarked this since the time I saw it.. I really loved the idea of making the tikka on a tawa, than the usually headache of the grill 😀 Lazy ain’t i :P,  I did a few alterations to suit my taste. The dish turned out to be very succulent and flavorful, Thus I was satisfied 😀 😀

Do give this a try, It makes an amazing party starter, My friends really relished it 🙂

Recipe Courtesy : Authentic Food Delights


  • Paneer Cubes : 8, cut into thick slices
  • Coriander leaves : 1 cup
  • Mint leaves : About 15
  • Saunf : 1/2 tsp
  • Red chilli powder : 3/4 tsp
  • Gram flour : 4 tbsp
  • Ginger garlic paste : 1 tbsp
  • Lemon juice : 1/2 tsp
  • Peppercorns : 4
  • Oil for Roasting on the tawa (I used olive oil)
  • Salt to taste


  • Grind coriander leaves, mint leaves, saunf, peppercorns red chilli powder with little water to a thick paste.
  • In a bowl, mix the gram flour, salt, ginger garlic paste, Lemon juice and this ground paste and mix well.
  • Marinate the paneer cubes with this paste for about 15 min.
  • Heat a Tawa or grill and drizzle with little oil and roast paneer on a very low flame till brown on edges.
  • Serve hot with onions wedges, some lime and green chutney

3 responses to “Hariyali Paneer Tikka

  1. Looks absolutely mouthwatering …thanks for the try ..I am quiet lazy to sit ans wait for the grill …hehe 😀 so did on tawa…glad you liked my idea 🙂

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