Shwet's Sizzling Wok

A foodie's delight

Hara Bhara Pakoda

on November 12, 2014

I found this recipe on a food group in Facebook !! Where it had to be posted for a theme, This recipe is from Chef Sanjeev Kapoor’s cookbook. And is dedicated to him 🙂 Its a very healthy and a tasty dish. However I made some slight variations in the recipe as per my taste. Hope you guys like it 🙂

Ingredients

  • Fenugreek leaves chopped 1 cup
  • Refined flour 4 tablespoons
  • Rice flour 4 tablespoons
  • Gram flour 4 tablespoons
  • Onion Chopped /2 cup
  • Green chilli paste 1 tablespoon
  • Garlic paste 1/2 tablespoon
  • Cumin powder 1/2 teaspoon
  • Salt to taste
  • Oil for deep-frying

Method

Step 1

  • In a bowl mix together, fenugreek leaves, refined flour, rice flour, gram flour, onion, salt, green chilli paste, garlic paste, cumin powder and salt. Add little water and make a smooth batter.

Step 2

  • Heat oil in a kadai, Make small pakoras of the batter and fry them till golden and crisp. Remove and drain on absorbent paper. Serve hot
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