Shwet's Sizzling Wok

A foodie's delight

Custard Powder Halwa

on November 5, 2014

“Custard Powder Halwa”, Well the name sounds kinda different isn’t it 😀 It had the same effect on me when I first saw this recipe, Because till now I have been making on Fruit custard out of the custard powder 😉 This one looked really innovative and I had to give it a try.

If there’s any special occasion then this is the right one to try out, as it takes only 10 min, Yes !! You heard me right 😀 Just 10 min of cooking time and your halwa is ready.

Recipe Source : Sarita Bhat (My Fb friend)


  • Milk : 2 cups
  • Sugar : 3/4 cup (But i did not add entirely 3/4th cup, Please check the sweetness according to your taste)
  • Cardamon powder : a pinch
  • Custard powder : 5 tbsp (Dissolved in 1/2 cup of water)
  • Ghee : 1 big tablespoon + for greasing the thali
  • Almond and Pista slivers for garnish



  • Boil milk in a pan, Now add the custard powder dissolved in water
  • Keep stirring on a low heat until the mixture thickens,
  • Add the cardamom powder, sugar and ghee and keep stirring till the mixture leaves the sides of the pan
  • Pour into a greased thali and let it set.
  • Cut into desired shapes and serve with slivers of pista and almond.



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