Shwet's Sizzling Wok

A foodie's delight

Sabudana Vada

on November 2, 2014

Sabudana vada makes an ideal evening snack, I used to avoid making this as it soaks a lots of oil when frying, Until recently I got a smart tip from my friend Nutan Shenoy Kini, So now I can have guilt free sabudana vada anytime I want 🙂 So here goes the recipe


  • Sago (sabudana)1 1/2 cups
  • Potatoes boiled and mashed 3 medium
  • Roasted peanuts coarsely ground 1 cup
  • Green chillies finely chopped 3
  • Fresh coriander leaves chopped 2 tablespoons
  • Lemon juice 1 tablespoon
  • Salt to taste
  • Oil to deep fry

Step 1

  • Wash the sabudana and set aside for 30-45 min until they look pearly and fluffy.
  • Mix together sabudana, potatoes, peanuts, green chillies, coriander leaves, lemon juice and salt.

Step 2

  • Mix thoroughly. Make lemon sized balls, flatten between palms of your hands. Heat sufficient oil in a kadai and deep fry vadas in hot oil till golden brown.

Step 3

  • Drain on absorbent paper. Serve hot with chutney of your choice or tomato ketchup

2 responses to “Sabudana Vada

  1. Pragati Kamat says:

    Hi Shweta, Perfect & easy recipe. Everyone liked it inmy family. Thks once again.

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