Shwet's Sizzling Wok

A foodie's delight

Malai Laddoo

on November 2, 2014

I came across this lovely recipe, in a food group in FB. It turned out to be hit, and the taste was really very awesome.

This one’s got a really mild sweet taste, so if you are among the people who do not like something really too sweet, then this one’s a perfect dish to try out and satisfy your taste buds,


  • 1/2 cup (100 gm)-NESTLÉ Sweetened Condensed Milk
  • 250 gm-Paneer grated
  • 2-3 drops-Yellow Food Colour
  • 2-3 drops-Kewra Essence
  • 1/2 tsp-Elaichi (Cardamom) Powder
  • 2 tbsp Almond and pista slivers


  • Mash paneer with the palm of hand till smooth and creamy or blend in a mixer. In a kadai mix the paneer and NESTLÉ Sweetened Condensed Milk well and cook on slow fire stirring constantly.
  • Cook till the mixture thickens and starts leaving the sides of the kadai, remove from fire and add colour , essence and elaichi powder. Mix well and pour this malai in a plate.
  • Allow the malai to cool. Make laddoos of the malai, sprinkle slivers of pista and almond on each laddoo and serve.!!!

6 responses to “Malai Laddoo

  1. swethadhaara says:

    You really did them very well!

  2. santhi says:

    we need any sugar syrup

    • shwetamith says:

      Hi Santhi, No, I didnt use sugar syrup, Because the condensed milk has enough sweetness, However you may add a little if you wish too depending on your taste 🙂

  3. itsPotluck says:

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