Shwet's Sizzling Wok

A foodie's delight

Chicken Ghee Roast

on August 12, 2014

  • Chicken – 2kgs
  • Red chillies 20
  • Kashmiri Chillies 40
  • Coriander Seeds 4 tbsp
  • Cumin 1 tbsp
  • Peppercorns 1 tbsp
  • Ginger paste 1 tbsp
  • Garlic paste 1 tbsp
  • Fenugreek seeds 1/2 tsp
  • Tamarind Pulp 1 tbsp
  • Ghee 1- 1/2 cups
  • Salt as required
  • Roast and grind all the ingredients except ghee and chicken to a fine paste.
  • Add salt and rub onto chicken pieces, and marinate for at least an hour. (I marinated over night)
  • Heat Ghee in a pan, Add the chicken and Cook on a low flame till the meat is cooked. Keep adding ghee and fry till semi dry.



2 responses to “Chicken Ghee Roast

  1. Deepa Nair says:

    Thanks a ton shweta for this delicious recipe. We tried and loved it. Me and raj could feel the authentic mangalorean taste in it. Your blog is truly a saviour to amateurs like me.

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