Shwet's Sizzling Wok

A foodie's delight

Tawa Pulao

on June 9, 2014



  • Basmati rice,soaked : 1 1/2 cups
  • Salt to taste
  • Oil : 3 tablespoons
  • Tomatoes : 3 medium
  • Cumin seeds : 1 teaspoon
  • Onion ,chopped : 1 large
  • Lemon juice : 2 tablespoons
  • Garlic paste : 1 tablespoon
  • Ginger paste : 1/2 tablespoon
  • Red chilli paste : 1 tablespoon
  • Pav bhaji masala : 2 tablespoons
  • Mixed vegetables (bolied partially) (I used carrot, beans, peas and corn) : 1 cup


  • Drain and cook rice in plenty of water with saltin a deep non stick till just done.
  • Meanwhile heat oil in another non stick pan. Roughly chop 3 tomatoes
  • Add cumin seeds to the oil in the pan and when they begin to change colour, add onions and saute.
  • Add garlic and ginger pastes and continue to saute.
  • Add tomatoes,red chilli paste and cook till the tomatoes are soft and pulpy,
  • Add mixed vegetables, salt, pavbhaji masala and mix. Add the rice and toss. Cook for a minute. Mix in the lemon juice. Garnish with coriander leaves

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