Shwet's Sizzling Wok

A foodie's delight

Raw Mango Pickle

on June 9, 2014


  • Raw mangoes – 4 (chopped)
  • Mustard seeds – 2 tsp
  • Kashmiri Chilli – 10
  • Round red chillies – 10
  • Asafotida (Hing) – 1.5 tbsp
  • Turmeric – 1 small piece
  • Salt


  • Steam the mangoes with salt for about 3 mins, set is aside to cool.
  • Grind the chillies with mustard seeds, asafotida and turmeric to a thick paste (Use the salt water released from the steamed mangoes to grind)
  • Now mix this masala to the mangoes, Adjust the salt.
  • Store in airtight jar.



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