Shwet's Sizzling Wok

A foodie's delight

Banana Halwa

on June 9, 2014


  • Banana (Nedrapazham) : 2 large
  • Ghee : 4tbsp
  • Sugar : 0.5 cup
  • Cardamom powder : 1 tbsp


  • Chop bananas into small pieces.
  • In a pan, heat banana and sugar together till a lump is formed.
  • Now slowly add the ghee and continue stirring until the bananas are brown in color and the mixture leaves the sides of the pan.
  • Mix in the cardamom powder.
  • Grease a thali, and spread the mixture. Once cooled, cut into desired shape.

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