Shwet's Sizzling Wok

A foodie's delight

Honeyed Sesame Toasted Chilli Paneer

on March 6, 2014


  • Paneer (cottage cheese),1 inch cubes : 400 grams
  • Honey : 1/2 tablespoon
  • Sesame seeds (til),toasted : 2 teaspoons
  • Cornflour/ corn starch : 3 tablespoons
  • Soy sauce : 1 tablespoon
  • Oil + to deep fry : 2 tablespoons
  • Ginger,chopped : 2 inch piece
  • Garlic,chopped : 7-8 cloves
  • Red chilli paste : 2 tablespoons
  • Ajinomoto : a pinch
  • Salt to taste
  • Spring onion greens,chopped : 2 stalks


  • Mix one-tablespoon cornflour and one tablespoon soy sauce and roll the paneer cubes in it. Heat sufficient oil in a wok and deep fry till golden. Drain and place on an absorbent paper.
  • Heat two tablespoons of oil in another wok. Add ginger and garlic and sauté for about half a minute. Add red chilli paste, ajinomoto and salt. Add one and a half cups of water and bring the mixture to a boil.
  • Add rest of the cornflour dissolved in half a cup of water and cook till the sauce thickens. Add fried paneer pieces and honey. Stir lightly.  Garnish with lightly toasted sesame seeds and serve hot.

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