Shwet's Sizzling Wok

A foodie's delight

Kerala style spicy fish curry

on March 5, 2014

Ingredients

  • Pomfret, King fish or any flat fish of your choice  – 1 kilogram (I used white pomfret)
  • Turmeric powder – 1/2 teaspoon
  • Red chilli powder – 2 tablespoons
  • Coriander powder – 1 teaspoon
  • Black pepper powder – 1 teaspoon
  • Fenugreek powder – 1/2 teaspoon
  • Coconut oil  – 4 tablespoons
  • Ginger paste – 2 teaspoons
  • Garlic paste – 2 teaspoons
  • Onions,chopped – 2 medium
  • Tomatoes – chopped 2 medium
  • Tamarind pulp : 2 tablespoons
  • Salt to taste
  • Curry leaves 10-15

Method

  • Dry roast turmeric powder, chilli powder, coriander powder, pepper powder, fenugreek powder on low heat for a minute.
  • Heat oil in a non stick pan. Add ginger –garlic paste and sauté for half minute.Add Onions, sauté till soft.
  • Add tomatoes and mix well. Cook till the tomatoes are soft.
  • Add roasted masala, tamarind pulp, salt, two cups of water and allow to boil.
  • Add fish pieces. Cover and cook till done. Add curry leaves and mix well. Serve hot
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2 responses to “Kerala style spicy fish curry

  1. ashwini says:

    Hey! I made this curry for diwali and it turned out great!! Thanks! 🙂

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