Shwet's Sizzling Wok

A foodie's delight

Onion Pakoda

on March 3, 2014

“Pakoda” A favorite tea time snack of everyone !! On a rainy day, a cup of tea and a plateful of pakoda’s is just a bliss 😀 Isn’t it ?

Well, I was craving for some pakoda’s yesterday, and I prefer homemade one’s as the one you get outside turns out to be too greasy, and of all pakoda’s onion has always been mine and hubby’s favorite.

So onion pakoda it is !! Relish it with chutney of your choice or tomato ketchup, or just like that.. Every bite is heavenly 😀


  • Besan/gram flour – 1 cup
  • Rice flour – 2 tbsps
  • Onion – 2 (cut lengthwise)
  • Red chillie powder- 1/4th tsp or as desired
  • Salt- 1/2 tsp or as desired
  • Hot oil- 2 to 3 tsps
  • Chopped coriander/ cilantro- 2 tbsps


  • In a vessel mix the onion, chillie powder, chopped coriander and salt. Now add the besan, rice flour, hot oil and mix it well. Now take some water and combine the whole mixture. Its important not to add too much water.
  • Deep fry the pakoda making sure not over crowding the pan. If not the temperature drops and the pakoda become saagi.
  • Enjoy the pakoda with a cup of coffee or tea, and sauce of your choice

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