Shwet's Sizzling Wok

A foodie's delight

Fish Koliwada

on February 1, 2014

Weekend binging it is πŸ™‚ I adapted this recipe from a blog. But altered it according to my taste πŸ™‚ The dish turned out to be awesome and I was contented πŸ™‚


  • Dory fillets: 500 gms (Or any other boneless fish)
  • Besan (gramflour): 3/4cup
  • Ginger garlic paste: 1tbsp
  • Chilli powder: 2-3tsp
  • Turmeric powder: 1/2tsp
  • Amchur: 1tsp
  • Garam masala: 1tsp
  • Cornflour : 1tbsp
  • Yoghurt: 2tbsp
  • Badishep (fennel seed) powder : 1tsp
  • Salt to taste
  • Oil for frying


  • Clean the fish, cut into one inch pieces and keep aside.
  • Make a thick paste with all the remaining ingredients.
  • Add the fish pieces and marinate for around half an hour.
  • Deep fry and serve hot with a dip of your choice

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