Shwet's Sizzling Wok

A foodie's delight

Fish Koliwada

on February 1, 2014

Weekend binging it is πŸ™‚ I adapted this recipe from a blog. But altered it according to my taste πŸ™‚ The dish turned out to be awesome and I was contented πŸ™‚

Ingredients

  • Dory fillets: 500 gms (Or any other boneless fish)
  • Besan (gramflour): 3/4cup
  • Ginger garlic paste: 1tbsp
  • Chilli powder: 2-3tsp
  • Turmeric powder: 1/2tsp
  • Amchur: 1tsp
  • Garam masala: 1tsp
  • Cornflour : 1tbsp
  • Yoghurt: 2tbsp
  • Badishep (fennel seed) powder : 1tsp
  • Salt to taste
  • Oil for frying

Method

  • Clean the fish, cut into one inch pieces and keep aside.
  • Make a thick paste with all the remaining ingredients.
  • Add the fish pieces and marinate for around half an hour.
  • Deep fry and serve hot with a dip of your choice
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

GlumeGlutton

Food and Lifestyle Blogger !!

Sharmis Passions

A foodie's delight

Rak's Kitchen

A foodie's delight

Authentic Food Delights

A foodie's delight

Sano's CookBook

Cooking is an evergreen and immortal art to me

Tickling Palates

Indian Food Blog on Vegetarian and Vegan Recipes from India and around the World

Kudpiraj's Garam Tawa

A foodie's delight

Ria's Collection

A foodie's delight

Geeths Dawath

A foodie's delight

Edible Garden

Simple, Delicious, Everyday Recipes

%d bloggers like this: