Shwet's Sizzling Wok

A foodie's delight

Pepper Chicken

on January 30, 2014

Hello All, I know its been quite a long time since I actually posted something, But no much excuses on that, Office and work got the better of me šŸ˜¦ Well, I promise to remain loyal to my blogging now šŸ˜€

Here’s an easy peasy recipe on Pepper chicken, Which will be ready in minutes and tasty too šŸ˜‰ No much of ingredients required, just the usual one’s from your kitchen shelf, So here we go,


  • Chicken breast : 500 gms
  • Ginger-garlic paste : 1 tbsp
  • Green chillies : 2 (Slit)
  • Soya sauce : 2 tsp
  • Ground peppercorns : 2 tbsp (You may add more if you want the more peppery taste)
  • Onion (Sliced) : 1 medium
  • Cornflour : 1 tbsp (Dissolved in water), optional (Only needed if you want to make the dish more saucy)
  • Salt to taste


  • Cut the chicken into 1 inch pieces, marinate with ginger-garlic paste and 1 tsp of pepper and set aside for an hour
  • Heat oil in a pan, fry onions until they appear transparent
  • Add the marinated chicken, and a little water to avoid scorching, when the chicken is half done sprinkle the crush black pepper generously and continue to cook till done,
  • Add soya sauce and toss again, Check the seasonings and salt
  • Now add the cornflour dissolved in water, and cook on a low heat until the sauce coats the chicken pieces, Serve hot

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