Shwet's Sizzling Wok

A foodie's delight

Paneer Ghee Roast

on January 30, 2014

Paneer, its my favorite in the veg cuisine, I remember when I was in mangalore, mom and myself went out every weekend for lunch to different place, And When we always visited a veg restaurant (which used to happen rarely :D) the first thing I used to order was paneer, So now you might have realized that am a great fan of paneer,

So here’s an easy recipe I made of paneer a few days back for my husband, Hope you all enjoy it too 🙂


  • Paneer : 250 gms
  • Ghee : 3 tbsp
  • Coriander seeds : 2tsp
  • Cumin seeds : 1 tsp
  • fenugreek seeds (methi) : 1/4 tsp
  • Red chilli (dried) : about 5-7
  • Kashmiri red chilli (dried) : about 10
  • Tamarind water : 1 tbsp
  • Peppercorns : about 6
  • Ginger Garlic paste : 1 tbsp
  • Salt to taste


  • Dry roast the coriander, cumin, peppercorns, fenugreek, and the 2 types of chillies
  • Grind this to a fine paste, along with the tamarind water and ginger garlic paste
  • Apply the ground masala to the paneer and set aside for about 15 min
  • Heat ghee in a pan, and add the marinated paneer and cook for about 15 min, until the masala leaves the sides of the pan, Mix in the salt, Serve hot with rotis
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