Shwet's Sizzling Wok

A foodie's delight

Chicken Andhra Roast

on December 16, 2013

Hello All, Its been a long long time since I updated the blog, Well have been really busy these days.
I had a very beautiful weekend, Did loads of shopping, hang outs with friends and some awesome cooking too 😉
Well, This recipe is from my dear Fb friend Kudpi Raj maam, I had seen this recipe some days ago, but didn’t get time to execute it,
Finally, This weekend, I planned everything in advance, marinated the chicken overnight, so I had less work the next day 😉 I try to minimize my time in kitchen as much as possible 😀
The dish turned out to be very resaturanty kind, and my husband loved it soo much, he was full of appreciation, well that matters the most to me :*

Here goes’s the recipe

Ingredients :

  • Chicken : 1 kg
  • Lemon : 1
  • Onions : 400gms (Sliced)
  • Tomatoes : 400gms (Sliced)
  • Ginger-garlic paste : 1tbsp
  • Salt to taste
  • Chilli powder : 4 tsp (You can add more according to your taste)
  • Turmeric poweder : 1tsp
  • Olive oil : 20 ml
  • Ghee : 20 ml
  • Coriander seeds : 2tbsp
  • Green cardamom : 4
  • Clove : 6
  • Poppy seeds : 2 tsp (I didnt use this, as its banned in uae)
  • Peppercorns : 16
  • Cumin seeds : 1tsp
  • Fennel seeds (Saunf) : 2tsp
  • Cinammon stick : 2 inches
  • Cashew nuts bits : 25 gms (Optional) – I didnt add this
  • Curry leaves : 2 sprigs
  • Coriander leaves : 25 gms chopped

Method :

  • Marinate the chicken pieces with 1 lemon, 2 tsp chilli powder and salt for 8-12 hrs in fridge
  • Dry roast 11-18 ingredients and make a fine powder, set aside
  • Heat oil, add the sliced onions till light brown, add ginger-garlic paste, fry for a min, add sliced tomatoes and cook till pulpy and it leaves the sides of pan
  • Now add the remaining chilli powder, salt and marinated pieces of chicken, cook on a high heat for 5 min
  • Now add coriander leaves and mix well, add the ground masala and cook on a low flame till the chicken is done and the gravy is thick and dry (I did not make it fully dry because i served it with ghee rice)
  • Pour the ghee, mix well, sprinkle fried curry leaves and serve hot

2 responses to “Chicken Andhra Roast

  1. shwetamith says:

    Thanks Maam 🙂

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