Shwet's Sizzling Wok

A foodie's delight

Neeli Hinga Udda (Mussels curry)

on August 22, 2013

This one’s my mom’s recipe, and one among my favorites 😛

Mussels has always been my favorite, But as in India, Cleaning mussels has always been time consuming, and hence it was rarely cooked in our house.

But here in Dubai, as we get cleaned mussels, I can satisfy my taste buds anytime 😀 😀

This is a typical konkani curry with coconut and asafotida, Goes well with boiled rice 🙂

Ingredients

  • Mussels : 500gms
  • Coconut Gratings : about half a coconut
  • Red chillies (Roasted) : 10
  • Asafotida : 1tbsp
  • Salt to taste
  • Tamarind : a small lemon sized ball

Method

  • Boil the mussels for 15min
  • Grind tamarind, chillies and coconut to a smooth masala using little water
  • In a pan, make a thick gravy using the ground masala and water
  • Bring to a boil, Add the boiled mussels, salt and simmer for 10min
  • Add the asafotida and mix well
  • Serve with boiled rice
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

GlumeGlutton

Food and Lifestyle Blogger !!

Sharmis Passions

A foodie's delight

Rak's Kitchen

A foodie's delight

Authentic Food Delights

A foodie's delight

Sano's CookBook

Cooking is an evergreen and immortal art to me

Tickling Palates

Indian Food Blog on Vegetarian and Vegan Recipes from India and around the World

Kudpiraj's Garam Tawa

A foodie's delight

Ria's Collection

A foodie's delight

Geeths Dawath

A foodie's delight

Edible Garden

Simple, Delicious, Everyday Recipes

%d bloggers like this: