Shwet's Sizzling Wok

A foodie's delight

Almond Basundi

on August 22, 2013


  • 3 cups water or 750 ml
  • 4 tablespoons corn flour
  • 1 tin nestlé fat free sweetened condensed milk or 405 g
  • ¼ cup ground almonds or 25 g
  • 1 teaspoon lemon juice
  • ½ teaspoon ground cardamom
  • 6 tablespoons pistachio nut or 50 g, crushed (optional for garnishing)


  • In a medium sauce pan whisk Water and Corn flour, add NESTLE Fat Free Sweetened Condensed Milk and bring to a boil over medium heat, about 10 minutes.
  • Add Almond Powder, Lemon Juice, Cardamom and cook for another 5 minutes.
  • Remove from heat and transfer to individual serving dishes and allow to cool slightly.
  • Optionally decorate with crushed nuts before serving.

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