Shwet's Sizzling Wok

A foodie's delight

Lemon Rice

on January 14, 2013

Tangy and tasty preparation from left over rice 🙂

So next time you have left over rice, do not worry, just rustle up this interesting recipe 🙂


Rice,cooked : 1.5 cups
Lemon juice : 3 tablespoons
Olive Oil : 2 tablespoons
Mustard seeds : 1/2 teaspoon
Asafoetida : a pinch
Fenugreek seeds (methi) : 1/2 teaspoon
Split black gram skinless (dhuli urad dal) : 1 tablespoon
Curry leaves : 10-12
Whole dry red chillies,broken : 2
Turmeric powder : 1/2 teaspoon
Peanuts : 1/2 cup
Salt : to taste


Heat oil in a kadai. Add mustard seeds, asafoetida, methi, urad dal and sauté till the dal turns golden. Add curry leaves, broken red chillies, turmeric powder and peanuts and continue to sauté. Add rice and salt and mix. Add lemon juice and mix well. Cook on low heat till the rice gets heated through. Serve hot.


One response to “Lemon Rice

  1. Amedar says:

    Wow, marvelous blog layout! How long have you been blogging for? you make blogging look easy. The overall look of your website is fantastic, as well as the content!

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