Shwet's Sizzling Wok

A foodie's delight

Vegetable Hakka Noodles

on January 8, 2013

Quick and easy, nutritious and tasty.. loaded with veggies.. Here’s hakka noodles for you 😉


Noodles : 400 grams
Extra virgin olive Oil : 6 tablespoons
Onion ,sliced : 1 medium
Carrot,cut into thin strips : 1 medium
Green capsicum,cut into thin strips : 1 medium
Button mushrooms, sliced : 6
Garlic cloves, crushed : 5
Soya sauce : 1 tablespoon
Salt : to taste
Pepper powder : 1/4 teaspoon
Bean sprouts : 1 cup


  • Boil noodles in sufficient water. Drain and cool.
  • Heat oil in a wok, add onion and crushed garlic cloves and stir-fry for two minutes. Add carrot,mushrooms, capsicum and stir-fry for two minutes, stirring and tossing continuously.
  • Add noodles, soy sauce, salt to taste and white pepper powder and cook on high heat for a couple of minutes or until the noodles are heated through, tossing continuously. Add bean sprouts, mix well and serve hot.

Note : I used fresh egg noodles, Hence the yellow color.


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