Shwet's Sizzling Wok

A foodie's delight

Milk Toffee

on January 6, 2013

A blend of condensed milk, butter and sugar for a delectable toffee.. I bet you can’t eat just one 😉


  • Condensed milk : 400 grams
  • Sugar : 4 tablespoons
  • Vanilla essence : few drops
  • Butter : 4 tablespoons


  • Heat condensed milk, sugar and vanilla essence in a deep non stick pan, stirring.
  • Add butter, mix and cook on low heat stirring continuously, for ½ hour or till the mixture starts leaving the sides of the pan.
  • Pour mixture into a silicon mould and let it cool down to room temperature. Place in refrigerator to set. Cut into any shapes and serve.

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