Shwet's Sizzling Wok

A foodie's delight

Moong dal halwa

on December 31, 2012


•Moong dal , soaked : 1 cup
•Sugar : 1 cup
•Milk : 1/2 cup
•Ghee : 1 cup
•Almonds,sliced : 10 – 12


Drain and grind the moong dal coarsely using very little water. Prepare one-string sugar syrup with sugar and one and half cups of water. Heat ghee in a thick-bottomed pan and add the ground moong dal and sauté, stirring continuously, over low heat till the dal turns golden brown. This needs time and patience. Do not rush through this step. Add the sugar syrup and milk. Stir till they are thoroughly incorporated and the halwa is of dropping consistency. Serve hot garnished with almonds.


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