Shwet's Sizzling Wok

A foodie's delight

Aloo Jeera Roast

on December 26, 2012

Quick and easy, ready in a jiffy, and very very tasty.. Doesn’t it sound good? 🙂 Well Yes, Definitely, We ladies sometimes would love to spend minimum time in the kitchen and this recipe is for one of those laid back and lazy days.. Enjoy…


Potatoes, cubed – 3 large
Olive oil – 2tbsp
Turmeric powder – 1/2tsp
Cumin seeds – 2tsp
Coriander powder – 1tbsp
Cumin powder – 2tsp
Red chilli powder – 2tsp
Amchur powder – 2tsp
Salt to taste
Fresh Coriander leaves for garnish


  • Heat oil in a pan, add the cumin seeds, When it begins to change color, Add turmeric powder and cubed potatoes and toss well.
  • Keep frying and add salt, coriander powder, cumin powder and red chilli powder. Sprinkle little water to avoid scorching and roast till potatoes are done
  • Finally add amchur powder and coriander leaves. Mix well. Serve hot

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