Shwet's Sizzling Wok

A foodie's delight

Chocolate Chip Cookies

on December 19, 2012

I consider making cookies as an art, I say so because I miserably failed in my first attempt 😛 , Well not losing hopes I tried it again and this time It was just perfect, crispy edges and chewy middles.. Thats how I wanted my choco-chip cookies to taste like 😉


Butter : 2/3 cup
Powdered sugar : 1/2cup
Brown sugar : 1/2cup
Vanilla essence : 1tsp
Cream : 1/4cup
Plain flour, sieved : 1.5cups
Baking powder : 1/2tsp
Salt : 1/2tsp
Soda bicarbonate : 1/2tsp
Chocolate chips (I used hershey’s semi-sweet) : 1.5cups


Preheat the oven to 180deg/350F/Gas mark 4
Mix thoroughly butter, both types of sugar, vanilla and cream. Stir in remaining ingredients.
Drop rounded spoonfuls of dough 2 inches apart onto ungreased baking tray. Bake for 8-10min or until light brown
Cool before removing from the tray. Fill in an airtight container.


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