Shwet's Sizzling Wok

A foodie's delight

Potato and Pasta Hash Browns

on December 18, 2012

Ingredients

5 medium potatoes, parboiled
1cup macaroni, blanched
3tbsp butter
1 medium onion, chopped
10-12 black peppercorns, coarsely ground
a pinch of nutmeg

Method

Heat 2tbsp of butter in a pan, add onion and saute till translucent.
Preheat the oven to 200 degree C
Mix the potatoes, macaroni and onion together with salt, half tsp of ground peppercorns and nutmeg powder.
Mix well and spread this mixture in a greased baking dish.
Dot with remaining butter and sprinkle with rest of the peppercorns.
Bake for 10-15min, or till the top turns golden brown. Serve hot with Garlic Bread.

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