Shwet's Sizzling Wok

A foodie's delight

Andhra Chilli Chicken

on December 18, 2012

Andhra Chilli chicken, My all time favorite starter. I first had this dish in Nandini restaurant, Bangalore. Even though it was difficult for me to eat it, for it being so spicy I didn’t mind eating more because the taste was just so yummy and perfect. I came across this dish through my Facebook friend, Kudpi Raj maam’s blog and I simply loved it.

I hope you all enjoy cooking this too 😉 good luck

Chicken  – 1 KG cut into medium size pieces
Green Chillies – 20-25(10-12 coarsely ground and rest slit lengthwise)
(Green chillies can be reduced as per your taste)
Ginger Garlic Paste – 1 Tablespoon
Lemon – 1
Onion – 1 medium chopped
Refined Oil – 2 Tablespoon
Pepper powder – 2-4 Teaspoon
Turmeric Powder – 1 Teaspoon
Salt – To taste


Marinate chicken with salt, half the quantity of pepper, turmeric powder, ginger garlic paste, half lemon juice and ground paste for 3-4 hours.
Heat oil and fry slit green chillies till transparent. Remove and keep aside.
Now fry chopped onions till golden.
Add the marinated chicken and cook till done, Add the fried green chillies, remaining pepper powder and lemon juice. Simmer for 5min.


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