Shwet's Sizzling Wok

A foodie's delight

Fruit Trifle Pudding

on December 17, 2012


Sponge cake
Vanilla custard Powder
Jelly- Raspberry or strawberry flavor (as it looks colorful).
Any fruits of your choice. (avoid citrus fruits) / you can even use 1 can of tinned fruit cocktail
Little sugar syrup or sugar water


For the custard layer

Milk – 500ml
Custard powder – 2 tbsp
Sugar – 2 tbsp

Boil milk with sugar, In another bowl take the custard powder and make a paste with a little milk. Pour the boiling milk over the custard paste and keep stirring till it thickens

To Assemble

Crumble the sponge cake with your hands in glass bowl, Press it to make a layer

Next pour fruits and jelly, Top it with the prepared custard. Allow it to set in a refrigerator.

So here it is, Quick and an easy dessert


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Food and Lifestyle Blogger !!

Sharmis Passions

A foodie's delight

Rak's Kitchen

A foodie's delight

Authentic Food Delights

A foodie's delight

Sano's CookBook

Cooking is an evergreen and immortal art to me

Tickling Palates

Indian Food Blog on Vegetarian and Vegan Recipes from India and around the World

Kudpiraj's Garam Tawa

A foodie's delight

Ria's Collection

A foodie's delight

Geeths Dawath

A foodie's delight

Edible Garden

Simple, Delicious, Everyday Recipes

%d bloggers like this: